The potential of cold plasma applications in food safety

Fenugreek: Potential Applications as a Functional Food and Nutraceutical

Fenugreek (Trigonella  foenum graecum), native to southern Europe and Asia, is an annual herb with white flowers and hard, yellowish brown and angular seeds, known from ancient times, for nutritional value beside of its medicinal effects. Fenugreek seeds are rich source of gum, fiber, alkaloids, flavonoids, saponins and volatile content. Due to its high content of fiber, fenugreek could be...

Farm Food Safety Practices in the North of Iran

Food safety begins on the farms and farmers play a crucial role in producing healthy food. Several factors were investigated here including water quality, labor health, health facilities, packaging and storage, transportation, fertilizers and solid organic materials, and field sanitation to reach more comprehensive results. So, 380 farmers were selected from 77 villages of rural areas of Gonbad...

Cold plasma for food application Identification

the effect of the record infancy in crimilly acts of guilties (in karaj city)

چکیده یکی از مهمترین دغدغه های بزرگ جوامع بشری، از دیر باز تا کنون که ذهن پژوهشگران و متخصصان بهداشت روانی و اجتماعی و دولتها رابه خود مشغول داشته، مسأله ی بزهکاری می باشد. شناخت کامل پدیده ی بزهکاری و بزهکار، علل وعوامل سقوط یک انسان، چگونگی درمان وی و درنهایت پیشگیری ازبزهکاری ودریک کلام سالم سازی یک جامعه، رسالت عظیم، انسانی ومقدسی می باشد که با بررسی شخصیت مجرم یعنی[ انسانی که تحت شرای...

Decision Making: Food Safety Applications

The present review aims to show the state of the art of oxidation mechanisms occurring especially in white wines by taking into account knowledge from different fields in relation to the subject. It is therefore divided into three main parts. First, the mechanisms of oxidation relevant to white wine are discussed in the light of recent scientific literature. Next, the phenomenon of oxygen solub...